Malloreddus

The identity of the island of Sardinia in pasta

Spaghetti

Symbol of Italy in the world

Cocciole

The poetry of our sea in pasta

Tagliatelle

The long and flat shape of the Italian tradition

Gigli

All the elegance of flowers in pasta

BRUNDU'S

Quality Pasta

Tradition, Quality, Value and Identity in our pasta

Brundu’s quality is materialized through respect for tradition and careful work at every stage of production.
The path to pasta excellence is traced by carefully selecting the best ingredients, including semolina and water.

Discover its properties

The new BRUNDU packaging

A packaging that aims at modernity, innovation and identity of the island

Visit the page
LUXURY LINE

Shapes symbolizing identity and tradition for the most discerning palates.

Gnocchi Sardi

The ancient tradition that celebrates the island

Spaghetti

The ambassadors of Italy around the world

Eliche

Bronze-drawn enriches the taste in the kitchen

Paccherini

Elegance in all your gourmet dishes

LUXURY

Style and luxury in your pasta!

PASTA&FANTASIA

BRUNDU recipes for every occasion

Art, tradition and fantasy, these are the ingredients for our pasta dishes created by renowned chefs.

Brundu bronze-drawn Linguine with sea bass tartare, bottarga and red prawn prepared by Chef Carlo Ledda, all strictly locally sourced.

Check out our recipes

Bronze drawn

A fundamental process in the production of high quality pasta.

Find out why

LOVE

for wheat since 1923

A long family tradition in the art of the semolina production and pasta making

Andrea Brundu started milling durum wheat for the families of Nule back in 1923. Thanks to his millstones, electricity was introduced to the small village in the mountains of northern Sardinia for the first time.
This marked the beginning of a great innovative spirit that still characterises the Brundu family and their long dedication to the production of semolina and pasta.

Relive our history

Slow drying of the pasta

By drying slowly at low temperatures, we preserve the flavour and nutritional properties.

Discover this method

BRUNDU PASTA

Try the difference

High-quality pasta offers many benefits, including for your well-being.

Investing in high-quality pasta is a way to enhance your dining experience and take care of your body.

Have a nice meal!

Discover its properties

Perfect cooking :

  • Bronze drawing and slow drying at low temperatures give our pasta a unique texture, rough and porous, ideal for enhancing the flavors of the condiments.

Sense of lightness :

  • Our pasta is produced in order to make intact the nutritional properties of the raw materials and be, at the same time, surprisingly light and digestible, also ideal for those who follow a balanced diet.

Exquisite dflicacy :

  • The simplicity of taste, elevated to the umpteenth power.
    Pasta Brundu is a versatile ingredient that lends itself to be combined with any seasoning, always enhancing the authentic flavor of the ingredients.

Resistant to time :

  • Slow drying at low temperatures allows you to maintain the authentic flavor of durum wheat, giving a unique taste experience.

Perfect cooking :

  • Bronze drawing and slow drying at low temperatures give our pasta a unique texture, rough and porous, ideal for enhancing the flavors of the condiments.

Sense of lightness :

  • Our pasta is produced in such a way that the nutritional properties of the raw materials are intact, while at the same time being surprisingly light and digestible, ideal also for those who follow a balanced diet.

Exquisite dflicacy :

  • The simplicity of taste, elevated to the umpteenth power.
    Brundu pasta is a versatile ingredient that can be combined with any seasoning, always enhancing the authentic flavour of the ingredients.

Resistant to time :

  • Slow drying at low temperatures allows you to maintain the authentic flavor of durum wheat, giving a unique taste experience.

Sardinia:

Where the food becomes the secret elixir for the longevity

Sardinia, a Blue Zone land, with its pure air and high quality food, can be defined as the place that symbolises longevity.
Here, the healthy habits of the people are intertwined with the extraordinary beauty of the island and its enchanting nature, creating a unique combination. Sardinian centenarians are witnesses to a life lived in harmony with this reality and their traditions, especially those related to food production and preparation, are a treasure we allow us to jealously guard over time.

Discover the territory

BRONZE AND TIME

recipe for a perfect pasta

The bronze-drawn and slow-dried pasta is a high-quality product that requires a special production process. Here are the ingredients and process steps:

Made from durum wheat semolina and water, bronze-drawn pasta undergoes a production process that includes bronze drawing and very slow drying, giving it an unparalleled quality.

visit the page

BRONZE AND TIME

recipe for a perfect pasta

The bronze-drawn and slow-dried pasta is a high-quality product that requires a special production process. Here are the ingredients and process steps:

Made from durum wheat semolina and water, bronze-drawn pasta undergoes a production process that includes bronze drawing and very slow drying, giving it an unparalleled quality.

visit the page

Nutritional Values

Pasta Brundu: Average values per 100g of product

ENERGY 1450 kJ/345 kcal

Fats
0 g
of which saturated fatty acids
0 g
Carbohydrates
0 g
of which sugars
0 g
Dietary fibre
0 g
Protein
0 g
Salt
0 g

DURUM WHEAT SEMOLINA PASTA.

Bronze drawing - slow drying

Ingredients: durum wheat semolina, water. It may contain: soy, mustard.

Discover our pasta

News 2025

MAGAZINE BRUNDU

Brundu's world of information