The Brundu family has a deep respect and appreciation for the land that provides the durum wheat for their products. We are aware that the quality of the wheat we work with, is directly linked to the health and fertility of the soil in which it is grown. For this reason, we prefer companies that practice sustainable farming methods that nourish and protect the land, preserving its fertility for future generations, taking in consideration that the land is not just a resource to be used but a heritage and an important value to be preserved.
The deep bond of the Brundu family with the land is expressed in every phase of their work, from the choice of fields for cultivation to the selection of the wheat
The Brundu family, while adopting advanced technology, has never forgotten its roots.
The story begins in 1923, when Andrea Brundu started milling durum wheat for the families of Nule. This tradition has been carried on for four generations, and continues to be a fundamental element of their corporate identity.
The Brundu family’s tradition is also intertwined with Sardinia’s rich culinary tradition, in particular the production of pasta. Sardinia is famous for its handmade pasta, which reflects ancient and recent history, popular culture and craftsmanship.
The Brundu family, with its long history of milling wheat, has played an important role in preserving these culinary traditions. Throughout its history, the durum wheat semolina produced by its mills has been used to create a variety of traditional Sardinian pastas, contributing to the richness and diversity of Sardinian cuisine.
the Brundu family recognises the importance of environmental sustainability in the wheat milling industry. It is aware that its activities have an impact on the environment and is committed to minimising it through sustainable practices: the responsible use of natural resources, waste reduction and the adoption of technologies that reduce environmental impact.
The use of solar energy through a photovoltaic system to power its facilities is a virtuous example of this.
The Brundu family has always had one eye on the future, investing in the latest technology to offer products that are always in line with the market. This innovative spirit has allowed us to remain competitive in the grain milling industry. Innovation is not only a question of technology, but also of mentality. The Brundu family has shown that it is able to anticipate the times, introducing new ways of production and research into durum wheat semolina and seeds to meet the needs of consumers.