Traditional Pasta

The identity of the Sardinian land in your tables

The long Pasta

All the symbols of Italy in the world!

The short Pasta

A wide variety of formats for all your recipes

The mini Pasta

The pasta loved and chosen by the children

The special Pasta

From pasta inspired by the sea to pasta inspired by flowers

All Brundu's Pastas

Many shapes, one brand

over 30 types of pasta made for each of your recipes

Pastificio Brundu produces two lines (the Classic and the Luxury). Each format is made with bronze drawing and slow drying, ensuring superior craftsmanship quality. Explore the versatility of short pastas, the tradition of long pastas, the practicality of mini pastas, the originality of specials and the richness of traditional pastas. Bring to your table the excellence and authenticity of the Sardinian pasta.

CHOOSE THE QUALITY OF BRUNDU'S PASTA

In many types: LONG, SHORT, MINI, TRADITIONAL AND SPECIAL

Formati radio
Boccoli
Boccoli n.53
Capelli D’Angelo n.70
Caserecce n.29
Cocciole
Cocciole n.50
Ditini n.33
Eliche
Eliche n.22
Fregula
Fregula n.42
Fregula Tostata
Fregula Tostata n.43
Gigli
Gigli n.51
Gnocchi Sardi
Gnocchi Sardi n.45
Gnocchi Sardi n.47
Granini n.36
Linguine n.7
Linguine Rigate n.8
Mafalde
Malloreddus
Malloreddus n.49
Mezze Maniche
Mezze Maniche n.55
Mezze Penne n.26
Mezzi Rigatoni n.24
Paccherini
Paccherini n.52
Penne Rigate n.25
Pipe Rigate n.27
Rigatoni n.23
Sedani Rigati n.34
Spaghetti (n.5)
Spaghetti n.3
Spaghetti n.5
Stelline n.38
Tagliatelle
Tagliatelle n.9
Tortiglioni n.21

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Formati radio