Pasta&Fantasia
Recipes
Creativity
Tradition

PASTA&FANTASIA

BRUNDU recipes for every occasion

Welcome to Pasta&Fantasia, the page dedicated to the extraordinary culinary creations with Brundu pasta. Here, renowned Chefs transform fresh and genuine ingredients into dishes that celebrate the delights of the sea and land, enhancing the authentic flavors of our beloved island. Discover typical recipes of the island tradition, reinterpreted with a touch of gastronomic imagination, to bring the essence of Sardinia to the table. Let yourself be inspired and delighted by our culinary proposals, where each dish tells a story of passion and tradition.

OUR RECIPES

Art, tradition and imagination

These are the main ingredients for our pasta dishes designed and prepared by renowned chefs.

12/9/2024

Chef

Carlo Ledda

A work of art to the delights of the sea

Brundu bronze-drawn linguine with sea bass tartare, bottarga, and red shrimp, prepared by Chef Carlo Ledda, all strictly from locally sourced

12/9/2024

Chef

Carlo Ledda

A work of art to the delights of the sea

Brundu bronze-drawn linguine with sea bass tartare, bottarga, and red shrimp, prepared by Chef Carlo Ledda, all strictly locally sourced