I Gnocchi Sardi n.47 are a specialty of northern and central Sardinia. Their unique shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. “Unlike Gnocchetti Sardi n.45, Gnocchi Sardi n.47 are longer and more tapered. Often featured in local festivals and fairs, Gnocchi Sardi, along with fregula and malloreddus, represent the culinary tradition and identity of our island.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
I Gnocchi Sardi n.47 are a specialty of northern and central Sardinia. Their unique shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. "Unlike Gnocchetti Sardi n.45, Gnocchi Sardi n.47 are longer and more tapered. Often featured in local festivals and fairs, Gnocchi Sardi, along with fregula and malloreddus, represent the culinary tradition and identity of our island.
500ge -
6 Portions-
Cooking time 7-9 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
