Linguine Rigate n.8

Bronze wire drawing - Slow drying

Pasta shapes:

Description

Linguine rigate is a variant of long Italian pasta characterized by a grooved or ridged surface, which helps to better hold the sauce. This particular shape of pasta has been designed over time to enhance the culinary experience, offering a richer texture and allowing sauces to adhere more effectively. Linguine rigate has ancient roots in the Italian pasta tradition, dating back centuries, when the first pasta shapes were created and adapted to accommodate the different flavors of the Italian regions. Today, linguine rigate is widely appreciated and used throughout the world, thanks to its versatility and ability to enhance any dish with which it is paired.

Ingredients:

Durum WHEAT semolina, water.

May contain traces of SOY and MUSTARD.

500ge -

6 Portions-

Cooking time 6-8 minutes

Nutritional values per 100g of product

ENERGY 1450 kJ/345 kcal

1,5 g Fats

- 0,4 g of which Saturated Fatty Acids

- 71 g Carbohydrates

- 3,4 g of which Sugars

- 3 g Dietary Fiber

- 12,5 g Protein

Description

Linguine rigate is a variant of long Italian pasta characterized by a grooved or ridged surface, which helps to better hold the sauce. This particular shape of pasta has been designed over time to enhance the culinary experience, offering a richer texture and allowing sauces to adhere more effectively. Linguine rigate has ancient roots in the Italian pasta tradition, dating back centuries, when the first pasta shapes were created and adapted to accommodate the different flavors of the Italian regions. Today, linguine rigate is widely appreciated and used throughout the world, thanks to its versatility and ability to enhance any dish with which it is paired.

Pasta shapes:

INGREDIENTS:

Durum WHEAT semolina, water.

Contains Gluten

May contain traces of SOY and MUSTARD.

500ge -

6 Portions-

Cooking time 6-8 minutes

Nutritional Values

1,5 g Fats

- 0,4 g of which Saturated Fatty Acids

- 71 g Carbohydrates

- 3,4 g of which Sugars

- 3 g Dietary Fiber

- 12,5 g Protein

Discover the other Shapes

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Tagliatelle n.9
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Spaghetti n.3
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Pipe Rigate n.27
Penne Rigate n.25
Paccherini n.52
Mezzi Rigatoni n.24
Mezze Penne n.26
Mezze Maniche n.55
Malloreddus n.49
Linguine n.7
Granini n.36
Gnocchi Sardi n.45
Gigli n.51
Fregula Tostata n.43
Fregula n.42
Eliche n.22
Ditini n.33
Cocciole n.50
Caserecce n.29
Capelli D’Angelo n.70
Boccoli n.53