The versatility of Mezze Maniche allows it to be used in many preparations, especially with fresh and light sauces. In fact, the tubular shape and smooth surface allow it to better retain sauces and sauces, enhancing their taste and flavor. Their tubular and slightly curved shape is reminiscent of a shirt sleeve cut in half, hence the name “mezze maniche”. The exact birth of smooth Mezze Maniche is uncertain, but it is presumed to date back to the 18th century in southern Italy, particularly in Campania. Over time, this pasta shape has spread throughout Italy, conquering the palates of adults and children alike.
