I Boccoli (Pasta ringlets), also known as“ corkscrews“, are a pasta format widespread in different Italian regions, particularly in the Center and South. Their elongated helical shape, similar to a corkscrew or a curl of hair, makes them unique and eye-catching. Their smooth surface and golden yellow color make them an inviting and versatile item in the kitchen.
500ge -
6 Portions-
Cooking time 4-6 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
I Boccoli (Pasta ringlets), also known as“ corkscrews", are a pasta format widespread in different Italian regions, particularly in the Center and South. Their elongated helical shape, similar to a corkscrew or a curl of hair, makes them unique and eye-catching. Their smooth surface and golden yellow color make them an inviting and versatile item in the kitchen.
500ge -
6 Portions-
Cooking time 4-6 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
