Quality is at the heart of everything we do. Every stage of our production process is meticulously cared for, from the selection of the best ingredients to the preparation of the dough. The secret of our success lies in the durum wheat grain: rich in flavour and nutrients, it gives our pasta a perfect texture and a pleasantly natural taste.
Since 1923, the Brundu family has dedicated herself with passion and professionalism, to the processing of durum wheat and the production of flours and semolina.
A day at the BRUNDU factory begins with the choice of the best grains, carefully selected and skilfully processed, following a process that has been handed down from generation to generation, until high quality flours and semolina are obtained.
Every day, with the same dedication of their ancestors, with that semolina teh pasta comes to life, a food symbol of union and an integral, part of life as well as excellence in the culinary tradition of Sardinia and the whole of Italy.
The production phase is a meticulous and accurate process that is carried out by expert hands that follow, with dedication and care, the development of the pasta processing. With careful mastery, the most popular and well-known shapes are created: from the eternal spaghetti, symbol of Italy in the world, to the malloreddus, jewels of Sardinian tradition. Each shape made is a small masterpiece, the result of professional production that, with respect and devotion, perpetuates the ancient art of pasta making.
BRUNDU is not just a brand, but an emblem of identity, a sensory journey through the flavours and aromas of an island steeped in history and tradition.
Sardinia for us is not just the place of birth, but a precious heritage to be preserved and an inexhaustible source of inspiration.
Since our roots, we have been committed to enhancing the excellence of the territory. We carefully select the best grains from farms that cultivate prized varieties while respecting the environment and local traditions. A century of experience has taught us that the quality of the raw material is the cornerstone of superior quality food.
The Brundu family does not stop at tradition. With a spirit of innovation and constant research into product quality, they have succeeded in making the BRUNDU brand a symbol and a brand of excellence in the production of traditional Sardinian and classic Italian pasta.
Today, BRUNDU pasta is a product of excellence that can be enjoyed on the best tables in Sardinia and around the world, a tribute to the Sardinian culinary tradition and a tribute to the art of Italian pasta made with love.