Fregula Tostata n.43
Fregula is a type of dry pasta typical of Sardinia, similar to cous cous.Versatile and tasty, toasted fregula pairs beautifully with fish, meat and vegetable dishes, and can be used as a base for soups or salads.Toasted fregula is distinguished from untoasted fregula by the manufacturing process that gives it a unique flavor and texture. […]
Fregula n.42
Fregula is a type of dry pasta typical of Sardinia, similar to cous cous. Versatile and tasty, it pairs perfectly with fish, meat and vegetables, and can be cooked like rice or served in soups. Its tradition is very ancient: the oldest historical document that mentions it dates back to the 14th century, when the […]
Eliche n.22
Eliche, also known as “fusilli”, are a type of pasta widespread throughout Italy and particularly appreciated for their helical shape and their simple and versatile taste. Their precise origins are lost in time, even if their birth is generally placed in Sicily between the 12th and 13th centuries. It is assumed that their helical shape […]
Ditini n.33
Ditini, small golden pasta tubes, similar to small sewing thimbles, capture sauces and condiments with disarming simplicity, enhancing their flavor. Perfect for soups, broths and baked dishes, Ditini are a small masterpiece of versatility and flavor. The Ditini pasta shape has Italian origins and the name means “little fingers” in Italian, reflecting its short and […]
Cocciole n.50
Born from the depths of the crystal clear sea of the Island of Mal di Ventre, in the marine reserve of Sinis in the west of Sardinia, our Cocciola. An innovative pasta format, born from the ingenuity of our pasta factory and inspired by the mother-of-pearl shell that covers the pristine beaches of the island: […]
Caserecce n.29
Caserecce, also known as “wide sleeves” or “manicotti“, are a specialty of Southern Italy. Their elongated and tubular shape, with a slightly rough surface, makes them ideal for retaining sauces and condiments, creating simple, delicious and nutritious dishes. This pasta format conquers even the most demanding palates with its authentic goodness.
Capelli D’Angelo n.70
The precise origins of Capelli d’Angelo (Angel Hairs) are lost in the fog of time, but it is assumed to date back to the XVII century . heir filiform shape and golden color made them similar to the hairs of angels, hence their evocative name. Angel Hairs is a versatile paste format that adapts to […]
Boccoli n.53
I Boccoli (Pasta ringlets), also known as“ corkscrews“, are a pasta format widespread in different Italian regions, particularly in the Center and South. Their elongated helical shape, similar to a corkscrew or a curl of hair, makes them unique and eye-catching. Their smooth surface and golden yellow color make them an inviting and versatile item […]