Eliche
Eliche, also known as “fusilli”, are a jewel of Italian tradition. Their helical shape, obtained with the use of a metal ferrule, probably dates back to Sicily in the 12th and 13th centuries. This pasta not only holds sauces beautifully, but also brings with it a rich and fascinating history. Perfect for rich and tasty […]
Cocciole
Our Cocciole, inspired by the mother-of-pearl shells of the pristine beaches of the island of Mal di Ventre in the Sinis marine reserve, represent a true masterpiece of pasta making. This innovative format, born from the ingenuity of our pasta factory, pays tribute to the wild and authentic beauty of Sardinia. Each bite of the […]
Boccoli
The pasta ringlets, also known as ”corkscrews“, embody the gastronomic tradition of Central and Southern Italy. Their helical shape, reminiscent of an elegant corkscrew or a curl of hair, gives this format a unique and charming look. The smooth surface and the golden color of the Ringlets make them perfect for capturing any type of […]