Gigli n.51
Gigli have a conical shape similar to a small bell tower, with a wide base that narrows to form a four-pointed opening, like a stylised lily. The rough and porous surface, thanks to the bronze drawing, allows for better cooking resistance and perfect absorption of sauces. Gigli are perfect for various sauces, both meat and […]
Eliche n.22
Eliche, also known as “fusilli”, are a type of pasta widespread throughout Italy and particularly appreciated for their helical shape and their simple and versatile taste. Their precise origins are lost in time, even if their birth is generally placed in Sicily between the 12th and 13th centuries. It is assumed that their helical shape […]
Cocciole n.50
Born from the depths of the crystal clear sea of the Island of Mal di Ventre, in the marine reserve of Sinis in the west of Sardinia, our Cocciola. An innovative pasta format, born from the ingenuity of our pasta factory and inspired by the mother-of-pearl shell that covers the pristine beaches of the island: […]
Caserecce n.29
Caserecce, also known as “wide sleeves” or “manicotti“, are a specialty of Southern Italy. Their elongated and tubular shape, with a slightly rough surface, makes them ideal for retaining sauces and condiments, creating simple, delicious and nutritious dishes. This pasta format conquers even the most demanding palates with its authentic goodness.
Boccoli n.53
I Boccoli (Pasta ringlets), also known as“ corkscrews“, are a pasta format widespread in different Italian regions, particularly in the Center and South. Their elongated helical shape, similar to a corkscrew or a curl of hair, makes them unique and eye-catching. Their smooth surface and golden yellow color make them an inviting and versatile item […]