Mezzi Rigatoni n.24
Mezzi Rigatoni have quickly spread throughout Italy, conquering the palates of adults and children thanks to their shape and flavor. This type of pasta is a shape that can be used for many typical recipes from many Italian regions. Their birth is generally placed in Campania between the end of the 18th century and the […]
Mezze Maniche n.55
The versatility of Mezze Maniche allows it to be used in many preparations, especially with fresh and light sauces. In fact, the tubular shape and smooth surface allow it to better retain sauces and sauces, enhancing their taste and flavor. Their tubular and slightly curved shape is reminiscent of a shirt sleeve cut in half, […]
Gigli n.51
Gigli have a conical shape similar to a small bell tower, with a wide base that narrows to form a four-pointed opening, like a stylised lily. The rough and porous surface, thanks to the bronze drawing, allows for better cooking resistance and perfect absorption of sauces. Gigli are perfect for various sauces, both meat and […]
Cocciole n.50
Born from the depths of the crystal clear sea of the Island of Mal di Ventre, in the marine reserve of Sinis in the west of Sardinia, our Cocciola. An innovative pasta format, born from the ingenuity of our pasta factory and inspired by the mother-of-pearl shell that covers the pristine beaches of the island: […]
Boccoli n.53
I Boccoli (Pasta ringlets), also known as“ corkscrews“, are a pasta format widespread in different Italian regions, particularly in the Center and South. Their elongated helical shape, similar to a corkscrew or a curl of hair, makes them unique and eye-catching. Their smooth surface and golden yellow color make them an inviting and versatile item […]