Gnocchi Sardi n.47
I Gnocchi Sardi n.47 are a specialty of northern and central Sardinia. Their unique shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. “Unlike Gnocchetti Sardi n.45, Gnocchi Sardi n.47 are longer and more tapered. Often featured in local festivals and fairs, Gnocchi Sardi, along with fregula and malloreddus, […]
Malloreddus
Malloreddus, also known as “gnocchetti sardi“, are an institution in the cuisine of southern Sardinia. Their name, which means “little bulls” in Sardinian, reflects the strength and vitality of this pasta. Traditionally prepared for special occasions such as weddings and festivals, Malloreddus are often paired with saffron, ragù and local pecorino cheese. This pasta shape […]
Gnocchi Sardi
Gnocchi Sardi, or “ciccioneddi“, are a typical specialty of northern and central Sardinia. heir unique shape and longitudinal grooves make them perfect for holding sauces and condiments, enhancing their flavor. These small pasta masterpieces are often the protagonists of local festivals and fairs, representing the tradition and culinary identity of Sardinia. Every bite of Gnocchi […]
Fregula Tostata
Toasted Fregula is a Sardinian delicacy that stands out for its unique flavor and texture. Thanks to the toasting process, this pasta develops a smoky aroma and a crunchy texture that make it irresistible. Ideal for fish, meat and vegetable dishes, Toasted Fregula adds a complexity of flavors that enriches every recipe. Toasting enhances the […]
Fregula
Fregula, a typical Sardinian dry pasta, is a format similar to cous cous, but with its own personality. Versatile and tasty, it goes perfectly with fish, meat and vegetables, and can be used in both soups and dry dishes. Its ancient tradition, documented as early as the 14th century, and its possible Nuragic origins, make […]
Malloreddus n.49
Malloreddus, the typical pasta shape of Southern Sardinia, now enjoyed habitually by all Sardinians were, and still are today, the protagonists of special occasions such as weddings, parties and village festivals. Their name, which means “little bulls” in Sardinian, pays homage to the generative force of this animal, symbol of Neolithic and Nuragic Sardinia. In […]
Gnocchi Sardi n.45
Gnocchi sardi, or “ciccioneddi”, are a specialty of northern and central Sardinia. Their particular shape and longitudinal ridges make them perfect for capturing sauces and condiments, enhancing their flavor. Often the protagonists of local festivals and fairs, Sardinian gnocchi represent, together with fregula and malloreddus, the tradition and culinary identity of our Island.
Fregula Tostata n.43
Fregula is a type of dry pasta typical of Sardinia, similar to cous cous.Versatile and tasty, toasted fregula pairs beautifully with fish, meat and vegetable dishes, and can be used as a base for soups or salads.Toasted fregula is distinguished from untoasted fregula by the manufacturing process that gives it a unique flavor and texture. […]
Fregula n.42
Fregula is a type of dry pasta typical of Sardinia, similar to cous cous. Versatile and tasty, it pairs perfectly with fish, meat and vegetables, and can be cooked like rice or served in soups. Its tradition is very ancient: the oldest historical document that mentions it dates back to the 14th century, when the […]