The precise origins of Capelli d’Angelo (Angel Hairs) are lost in the fog of time, but it is assumed to date back to the XVII century . heir filiform shape and golden color made them similar to the hairs of angels, hence their evocative name. Angel Hairs is a versatile paste format that adapts to multiple preparations. Their delicacy and their ability to absorb flavors make them perfect to accompany sauces and condiments of all kinds.
500ge -
6 Portions-
Cooking time 3 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
The precise origins of Capelli d’Angelo (Angel Hairs) are lost in the fog of time, but it is assumed to date back to the XVII century . heir filiform shape and golden color made them similar to the hairs of angels, hence their evocative name. Angel Hairs is a versatile paste format that adapts to multiple preparations. Their delicacy and their ability to absorb flavors make them perfect to accompany sauces and condiments of all kinds.
500ge -
6 Portions-
Cooking time 3 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
