Ditini, small golden pasta tubes, similar to small sewing thimbles, capture sauces and condiments with disarming simplicity, enhancing their flavor. Perfect for soups, broths and baked dishes, Ditini are a small masterpiece of versatility and flavor. The Ditini pasta shape has Italian origins and the name means “little fingers” in Italian, reflecting its short and tubular shape. Widespread throughout Italy, they are not associated with a single region, as many small and tubular pasta shapes are common in different Italian regions.
