Toasted Fregula is a Sardinian delicacy that stands out for its unique flavor and texture. Thanks to the toasting process, this pasta develops a smoky aroma and a crunchy texture that make it irresistible. Ideal for fish, meat and vegetable dishes, Toasted Fregula adds a complexity of flavors that enriches every recipe. Toasting enhances the organoleptic qualities of Fregula, making it a sophisticated choice for lovers of traditional Sardinian cuisine.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
Toasted Fregula is a Sardinian delicacy that stands out for its unique flavor and texture. Thanks to the toasting process, this pasta develops a smoky aroma and a crunchy texture that make it irresistible. Ideal for fish, meat and vegetable dishes, Toasted Fregula adds a complexity of flavors that enriches every recipe. Toasting enhances the organoleptic qualities of Fregula, making it a sophisticated choice for lovers of traditional Sardinian cuisine.
500ge -
6 Portions-
Cooking time 8-10 minutes
1,5 g Fats
- 0,4 g of which Saturated Fatty Acids
- 71 g Carbohydrates
- 3,4 g of which Sugars
- 3 g Dietary Fiber
- 12,5 g Protein
