Malloreddus

The identity of the island of Sardinia in pasta

Spaghetti

Symbol of Italy in the world

Cocciole

The poetry of our sea in pasta

Tagliatelle

The long and flat shape of Italian tradition

Gigli

All the elegance of flowers in pasta

Brundu pasta products

The Classic line

All the Quality, Traditionality, and Excellence of Sardinian and Italian pasta

Brundu presents the Classic Line, with almost 30 pasta shapes that enhance and add flavor to each of your recipes. Made with bronze drawing and slow drying, these two essential pasta production processes ensure, during cooking and final tasting, a highly superior product quality.

DISCOVER THE MANY PRODUCTS OF BRUNDU CLASSIC PASTA

In our Classic Line, you can discover the versatility of short pasta, the tradition of long pasta, the practicality of mini pasta, the originality of special pasta, and the identity of traditional Sardinian pasta. Bring to your table the quality, excellence, and tradition of Brundu’s Classic Line, a perfect pasta for all your recipes.

Formati radio
Boccoli n.53
Capelli D’Angelo n.70
Caserecce n.29
Cocciole n.50
Ditini n.33
Eliche n.22
Fregula n.42
Fregula Tostata n.43
Gigli n.51
Gnocchi Sardi n.45
Gnocchi Sardi n.47
Granini n.36
Linguine n.7
Linguine Rigate n.8
Malloreddus n.49
Mezze Maniche n.55
Mezze Penne n.26
Mezzi Rigatoni n.24
Paccherini n.52
Penne Rigate n.25
Pipe Rigate n.27
Rigatoni n.23
Sedani Rigati n.34
Spaghetti n.3
Spaghetti n.5
Stelline n.38
Tagliatelle n.9
Tortiglioni n.21

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Formati radio